Tuesday, 13 November 2012

Garlic chilli prawn pasta

There are so many versions of this but I like to keep it simple

Fry some onion in butter gently with some garlic and chilli until onion is translucent, don't burn the garlic
Cook the pasta as usual
add the prawns to the butter garlic and chilli and cook, then add the pasta and some parsley and done.

You can add cream or white wine at the garlic and chilli stage but it's just as good like this.

- Posted using BlogPress from my iPhone

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