Ready made cookie dough (sainsburys do a gorgeous chocolate chip one) rolled into 24 balls and baked in the oven for 8 minutes, then leave for about 5 minutes before using the tart shaper covered in icing sugar to make cases.
Take half a tub (about 150g) soft cheese/philly mixed with a big slosh of baileys and a decent spoonful of icing sugar
Fill the cases and try not to eat all of them at once. If you manage to make them last put them in the fridge to set.
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