Tuna and Mushroom Pasta Melt

2 tbs oil
1 onion, chopped
350g (12oz) mushrooms, sliced
1 packet Schwartz Tune and Mushroom Pasta Melt Mix
350ml (12fl oz) milk
2 x 185g tins tuna, drained
175g (6oz) pasta, cooked and drained
Grated Cheddar cheese, to taste


- Heat the oil in a saucepan and fry the onion for 4-5 minutes until softened. Add the mushrooms and cook for a further 3-4 minutes.

- Blend the packet contents with the milk and add to the pan. Bring to the boil stirring. Cook for 1 minute.
- Stir in the tuna and cooked pasta and heat through.
- Transfer to a heatproof dish, top with the cheese and place under a pre-heated grill until golden.