Courtesy of Amy-Jayne.
-Crush biscuits (I used about 250g digestives, could be Hobnobs etc)
-Melt 60g unsalted butter and mix
-Press into a bowl (or cheesecake tin if you have one)
-Add a can of carnation caramel on top that (and a layer of bananas if you are using them)
-Whisk 350ml double cream with a table spoon of icing sugar till thick and spreadable (I used a bit more icing sugar because my cream just wouldn't thicken enough!)
-Spoon onto caramel then dust with cocoa powder
-Leave in fridge to chill for a bit
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